Turkey Pastrami Cabbage Salad - Kosher.com
Some nights just call for a really light dinner! Like when it’s scorching outside and we’re staying far away from the hot kitchen. This
Ingredients
- 1 (7-ounce) bag shredded red cabbage
- 1 (7-ounce) bag shredded green cabbage
- 5 scallions, sliced
- 1/4 pound smoked turkey, cubed
- 1/4 pound Soloman’s Sliced Pastrami
- 1/2 cup Gefen Mayonnaise
- 3 tablespoons Heaven & Earth Lemon Juice
- 2 cloves garlic, crushed
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon Gefen Dill or other dried dill
- 1 teaspoon dried parsley
- 1 tablespoon Gefen Honey
- 1/4 cup Gefen Almond (or soy) milk
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