Marinated Turkey Roast with Mediterranean Salsa - Kosher.com

Ingredients

• 4 pounds (1 and 3/4 kilograms) turkey roast
• 2 heaping teaspoons Gefen Mayonnaise (low fat is fine)
• handful fresh parsley (about 1/3 of a package)
• 1/4 cup semidry white wine, such as Baron Herzog Late Harvest Chenin Blanc
• salt, to taste (be generous)
• pepper, to taste (be generous)
• 4–5 cloves garlic or 4-5 cubes Gefen Frozen Garlic
• 1 and 1/2 – 2 tablespoons silan, such as Heaven & Earth Date Syrup
• 1 and 1/2 – 2 tablespoons Manischewitz Honey
• 1 tablespoon olive oil
• 2 cups (about 11 ounces/320 grams) grape or cherry tomatoes, quartered and then finely diced
• 2 scallions, finely chopped
• 1–2 cloves garlic, minced or 1-2 cubes Gefen Frozen Garlic
• very generous handful fresh parsley, leaves only, finely chopped
• 1 medium Persian cucumber, scrubbed and finely diced
• kosher salt, to taste
• pepper, to taste
• 3 tablespoons Tuscanini Lemon Juice, or to taste
• olive oil, for drizzling