Charred Lime & Chili Shrimp Toast - Gold Peak Recipe

Charred Lime & Chili Shrimp Toast - Gold Peak Recipe

thefoodemporium.com

Crispy shrimp topped with zesty lime and chili bring vibrant flavor to this elevated toast appetizer.

View full recipe on thefoodemporium.com

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Cooking tools:

  • Grill
  • Skewer
  • Pastry brush
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon

Ingredients

  • 4 slices crusty bread
  • 1 lb medium shrimp, peeled and deveined
  • 1 lime, halved
  • 2 avocados, sliced
  • 2 mangos, sliced
  • 2 cups arugula
  • 1 jalapeno, sliced
  • 3 tablespoons honey
  • 1⁄2 teaspoon chipotle chili powder
  • 1⁄2 teaspoon red pepper flakes
  • 1 red onion, thinly sliced
  • 3⁄4 cup red wine vinegar
  • 1⁄2 cup water
  • 1 tablespoon granulated sugar
  • 1⁄2 tablespoon salt
  • 1⁄2 teaspoon of whole black peppercorns

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