Charred Lime & Chili Shrimp Toast - Gold Peak Recipe
Crispy shrimp topped with zesty lime and chili bring vibrant flavor to this elevated toast appetizer.
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Cooking tools:
- Grill
- Skewer
- Saucepan
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 4 slices crusty bread
- 1 lb medium shrimp, peeled and deveined
- 1 lime, halved
- 2 avocados, sliced
- 2 mangos, sliced
- 2 cups arugula
- 1 jalapeno, sliced
- 3 tablespoons honey
- 1⁄2 teaspoon chipotle chili powder
- 1⁄2 teaspoon red pepper flakes
- 1 red onion, thinly sliced
- 3⁄4 cup red wine vinegar
- 1⁄2 cup water
- 1 tablespoon granulated sugar
- 1⁄2 tablespoon salt
- 1⁄2 teaspoon of whole black peppercorns
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