Chocolate, Banana and Pecan Cream Puffs - Eggs.ca

Ingredients

• Cream Puff Pastry ½ cup (125 mL) milk ½ cup (125 mL) water 1 tsp (5 mL) salt 2 tsp (10 mL) sugar ½ cup (125 mL) unsalted butter, cut into cubes 1 cup (250 mL) all-purpose flour 4 large eggs
• ½ cup (125 mL) milk
• ½ cup (125 mL) water
• 1 tsp (5 mL) salt
• 2 tsp (10 mL) sugar
• ½ cup (125 mL) unsalted butter, cut into cubes
• 1 cup (250 mL) all-purpose flour
• 4 large eggs
• Wafers ½ cup (125 mL) soft unsalted butter ½ cup (125 mL) brown sugar ¾ cup (175 mL) all-purpose flour
• ½ cup (125 mL) soft unsalted butter
• ½ cup (125 mL) brown sugar
• ¾ cup (175 mL) all-purpose flour
• Milk Chocolate Whipped Cream 1 cup (250 mL) 35% whipping cream 1 tbsp (15 mL) transparent corn syrup ¼ tsp (1.25 mL) salt ⅔ cup (170 mL) milk chocolate pastilles (buttons) (approx. 40% cocoa content)
• 1 cup (250 mL) 35% whipping cream
• 1 tbsp (15 mL) transparent corn syrup
• ¼ tsp (1.25 mL) salt
• ⅔ cup (170 mL) milk chocolate pastilles (buttons) (approx. 40% cocoa content)
• Banana Compote 2 peeled and sliced bananas 3 tbsp (45 mL) brown sugar 1 tbsp (15 mL) lemon juice
• 2 peeled and sliced bananas
• 3 tbsp (45 mL) brown sugar
• 1 tbsp (15 mL) lemon juice