Lemon and Raspberry Cream Puffs - Eggs.ca

Ingredients

• Cream Puffs 1 cup (250 mL) water ½ cup (125 mL) unsalted butter, cut into pieces 2 tbsp (30 mL) granulated sugar ⅛ tsp (0.5 mL) kosher salt 1 cup (250 mL) all-purpose flour 4 large eggs
• 1 cup (250 mL) water
• ½ cup (125 mL) unsalted butter, cut into pieces
• 2 tbsp (30 mL) granulated sugar
• ⅛ tsp (0.5 mL) kosher salt
• 1 cup (250 mL) all-purpose flour
• 4 large eggs
• For egg wash 1 large egg, beaten
• 1 large egg, beaten
• Lemon and Raspberry Fillings For the custard base: ½ cup (125 mL) sugar ¼ cup (60 mL) flour ¼ tsp (1.25 mL) salt 4 large egg yolks 1 ½ cups (375 mL) whole milk 1 tsp (5 mL) vanilla extract
• For the custard base:
• ½ cup (125 mL) sugar
• ¼ cup (60 mL) flour
• ¼ tsp (1.25 mL) salt
• 4 large egg yolks
• 1 ½ cups (375 mL) whole milk
• 1 tsp (5 mL) vanilla extract