Chocolate, Banana and Pecan Cream Puffs
Pastry Chef Patrice Demers knows how to create a dessert that shines! This signature dish shows off chocoate, banana and pecan - try it, today.
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Ingredients
- 1/2 cup milk
- 1/2 cup water
- 1 tsp salt
- 2 tsp sugar
- 1/2 cup unsalted butter, cut into cubes
- 1 cup all-purpose flour
- 4 large eggs
- 1/2 cup soft unsalted butter
- 1/2 cup brown sugar
- 3/4 cup all-purpose flour
- 1 cup 35% whipping cream
- 1 tbsp transparent corn syrup
- 1/4 tsp salt
- 2/3 cup milk chocolate pastilles (buttons) (approx. 40% cocoa content)
- 2 peeled and sliced bananas
- 3 tbsp brown sugar
- 1 tbsp lemon juice
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