Moo Shu Veggies | Center for Science in the Public Interest

Name: Moo Shu Veggies | Center for Science in the Public Interest
Ingredients: 2 tsp. reduced-sodium soy sauce; 1 tsp. hoisin; ½ tsp. toasted sesame oil; 1 Tbs. neutral-tasting oil (like peanut, grapeseed, safflower, or sunflower); 6 cups julienned vegetables (like cabbage, carrots, celery, bell pepper, and scallions)

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Crunchy veggies with a savory, nutty, lightly sweet sauce…this simple vegetable dish is surprisingly satisfying. A sharp knife or a mandolin makes quick work of the vegetables and gets it on the...

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Ingredients

2 tsp. reduced-sodium soy sauce
1 tsp. hoisin
½ tsp. toasted sesame oil
1 Tbs. neutral-tasting oil (like peanut, grapeseed, safflower, or sunflower)
6 cups julienned vegetables (like cabbage, carrots, celery, bell pepper, and scallions)