Mu Shu Vegetables (V)

Ingredients

• 4 stalks of celery, julienned
• 2 carrots, peeled and julienned
• 1 bulb fennel, julienned
• 1/2 head Napa cabbage, sliced into shreds
• 1/2 head radicchio, sliced into shreds
• 1 red pepper, julienned
• 3 Tablespoons sesame oil
• 1 garlic clove, minced
• 3 teaspoon ginger, minced
• 1/4 cup reduced-sodium soy sauce
• 1/3 cup hoisin sauce