Restaurant & Commercial Kitchen Equipment | Alto-Shaam

Name: Restaurant & Commercial Kitchen Equipment | Alto-Shaam
Ingredients: 2 C. (473 ml) sugar; 1/2 C. (118 ml) water; 2 C. (473 ml) whole milk; 2 C. (473 ml) heavy cream; 1/2 vanilla bean, split; 4 eggs; 8 egg yolks; 1 C. (236 ml) sugar

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Ingredients

2 C. (473 ml) sugar
1/2 C. (118 ml) water
2 C. (473 ml) whole milk
2 C. (473 ml) heavy cream
1/2 vanilla bean, split
4 eggs
8 egg yolks
1 C. (236 ml) sugar

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