Restaurant & Commercial Kitchen Equipment | Alto-Shaam

Ingredients

• 2 Coho salmon sides 4-6 oz. (113-170 grams)
• 1/2 medium onion chopped
• 1/2 green pepper diced small
• 1 T. (15 ml) olive oil
• 6 oz. (170 grams) gulf shrimp diced
• 2 C. (473 ml) small croutons
• pinch cayenne
• pinch chopped oregano
• pinch fresh thyme leaves
• 1 tomato peeled, seeded and diced
• 3 oz (85 grams) lump crab meat
• 1/2 C. (118 ml) fish stock
• Kosher salt and white pepper to taste