Restaurant & Commercial Kitchen Equipment | Alto-Shaam

Ingredients

• 2 T. (30 ml) olive oil
• 1/2 large onion, chopped
• 2 cloves garlic, chopped
• 3 roma tomatoes, seeded and diced
• 5 medium size button mushrooms, sliced
• 1 C. (236 ml) white wine
• 1 C. (236 ml) chicken stock
• 1 T. (15 ml) fresh lemon juice
• 1 clove
• 1 bay leaf
• 1/4 t. (7 ml) fresh parsley, chopped
• salt and pepper to taste
• four, 6oz. (177 ml) portions of Halibut