Sweet Potato & Black Bean Tacos
A satisfying plant-based taco alternative loaded with protein, vitamins A,E & C. They bring a colorful, healthy fiesta to any dinner table.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Fork
- Can opener
Ingredients
- 10 flour tortillas
- 2½ cup sweet potatoes (diced)
- 1 tbsp extra virgin olive oil
- 1 ½ tsp chili powder
- ½ tsp ground cumin
- ¼ tsp paprika
- 1 cup canned black beans (drained and rinsed)
- 2 tbsp neutral cooking oil (grapeseed or canola)
- ½ medium yellow onion (diced (about ½ cup diced))
- ½ tsp kosher salt (plus more to taste)
- Avocado (sliced or chopped)
- ¼ cup cilantro (minced)
- 1 lime juiced
- Cojita or feta cheese
- Salsa
- Chopped tomatoes or jalapeños
- Corn
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