Sweet Potato & Black Bean Tacos

Sweet Potato & Black Bean Tacos

www.hungertaskforce.org

A satisfying plant-based taco alternative loaded with protein, vitamins A,E & C. They bring a colorful, healthy fiesta to any dinner table.

View full recipe on www.hungertaskforce.org

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Saucepan
  • Stove
  • Wooden spoon
  • Fork
  • Can opener

Ingredients

  • 10 flour tortillas
  • 2½ cup sweet potatoes (diced)
  • 1 tbsp extra virgin olive oil
  • 1 ½ tsp chili powder
  • ½ tsp ground cumin
  • ¼ tsp paprika
  • 1 cup canned black beans (drained and rinsed)
  • 2 tbsp neutral cooking oil (grapeseed or canola)
  • ½ medium yellow onion (diced (about ½ cup diced))
  • ½ tsp kosher salt (plus more to taste)
  • Avocado (sliced or chopped)
  • ¼ cup cilantro (minced)
  • 1 lime juiced
  • Cojita or feta cheese
  • Salsa
  • Chopped tomatoes or jalapeños
  • Corn

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