Sweet Potato and Black Bean Tacos - Daria Ventura Nutrition

Name: Sweet Potato and Black Bean Tacos - Daria Ventura Nutrition
Ingredients: 2 large sweet potatoes (1½-2 lbs, peeled (if desired) and cubed); 2 tablespoons extra-virgin olive oil; 1 teaspoon sea salt; ½ teaspoon ground chipotle powder; ½ teaspoon garlic powder; ¼ teaspoon paprika; ¼ teaspoon chili powder; 2 (14.5 ounce) cans black beans; Juice of one lime; 1 teaspoon ground cumin; 6 sprouted corn tortillas; Accompaniments: sliced avocado, crumbled Cotija cheese, fried egg, fresh cilantro, hot sauce, salsa, julienned radishes

dariard.com

Elevate taco night with these sweet potato and black bean tacos—a satisfying plant-based meal that’s packed with fiber, antioxidants, and...

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Ingredients

2 large sweet potatoes (1½-2 lbs, peeled (if desired) and cubed)
2 tablespoons extra-virgin olive oil
1 teaspoon sea salt
½ teaspoon ground chipotle powder
½ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon chili powder
2 (14.5 ounce) cans black beans
Juice of one lime
1 teaspoon ground cumin
6 sprouted corn tortillas
Accompaniments: sliced avocado, crumbled Cotija cheese, fried egg, fresh cilantro, hot sauce, salsa, julienned radishes