Roasted Sweet Potato, Arugula & Walnut Salad
Roasted sweet potatoes, arugula, and walnuts tossed in a honey-vinaigrette. Quick & tasty side or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thewayyoucook.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Citrus press
- Grater
- Mixing bowl
- Immersion blender
- Whisk
- Fork
- Mason jar
- Serving bowl
- Tongs
- Spoon
- Kitchen towel
Ingredients
- 2 sweet potatoes, peeled, cut in 3/4-inch cubes
- 1 Tbs olive oil
- 5 oz baby arugula
- 1/2 cup shelled walnuts
- 1 orange
- 2/3 cup pomegranate seeds
- 2 Tbs honey
- 1 ts Dijon mustard
- 1/2 ts red wine vinegar
- 1/4 cup olive oil
- Kosher salt
- Ground black pepper to taste (optional)
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