White Oak Pastures Duck Breast by Michelin Star Chef Critchley – Cinder
White Oak Pastures Duck Breast by Michelin Star Chef John Critchley Duck breasts are a special treat. Duck’s richness pairs well with aromatic, tart, and sweet flavors. Here, Chinese five-spice...
Ingredients
- ¼ cup
- Pickled Ginger, Sliced thin
- 1 Tbs Hoisin Sauce (bottled)
- 2 Tbs Honey
- 1 cup Chicken Stock
- 2 Tsp Toasted Sesame Seeds
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