Chilli crab | Reader's Digest New Zealand

Name: Chilli crab | Reader's Digest New Zealand
Ingredients: 4 × 300 g (10 oz) raw (uncooked) crabs, such as blue swimmer, dungeness or redrock; 2 teaspoons peanut oil; 2 cloves garlic, crushed; 2 small red chillies, seeded and finely chopped; 2 teaspoons finely grated fresh ginger; 4 spring onions (scallions), thinly sliced; ½ cup (15 g) fresh coriander (cilantro) leaves, chopped; 1 teaspoon salt (optional); 1 long red chilli, seeded and thinly sliced, to garnish; steamed rice, to serve; ½ cup (125 ml) salt–reduced fish, chicken or vegetable stock; ¼ cup (60 ml) tomato sauce (ketchup); 2 tablespoons sweet chilli sauce; ¼ cup (60 ml) shaoxing rice wine; 2 tablespoons hoisin sauce; 1 tablespoon fish sauce; 2 teaspoons sugar

www.readersdigest.co.nz

This delicious crab stir–fry is made with fresh chillies and ginger and flavoured with an unforgettable tangy sauce that you will want to enjoy again and again. Served with steamed rice on the...

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Ingredients

4 × 300 g (10 oz) raw (uncooked) crabs, such as blue swimmer, dungeness or redrock
2 teaspoons peanut oil
2 cloves garlic, crushed
2 small red chillies, seeded and finely chopped
2 teaspoons finely grated fresh ginger
4 spring onions (scallions), thinly sliced
½ cup (15 g) fresh coriander (cilantro) leaves, chopped
1 teaspoon salt (optional)
1 long red chilli, seeded and thinly sliced, to garnish
steamed rice, to serve
½ cup (125 ml) salt–reduced fish, chicken or vegetable stock
¼ cup (60 ml) tomato sauce (ketchup)
2 tablespoons sweet chilli sauce
¼ cup (60 ml) shaoxing rice wine
2 tablespoons hoisin sauce
1 tablespoon fish sauce
2 teaspoons sugar