Grilled Lamb with Asparagus & Wild Garlic - Wicklow Rapeseed Oil
Indulge in grilled lamb with asparagus and wild garlic, flavored with Wicklow Rapeseed Oil. Perfect for a delicious and flavorful meal.
Ingredients
- 6 lamb cutlets
- few springs thyme
- few sprigs rosemary
- 2 cloves garlic, crushed
- Wicklow Rapeseed Oil for drizzling
- 6 new potatoes
- 12 spears asparagus
- 1-2 shallot, finely chopped
- 1 handful spinach
- 1 handful nettles
- 1 handful wild garlic
- 3-4 tbsp lamb stock
- 2-3 tbsp double cream
- a few florets purple sprouting broccoli
- 30 g butter
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