Rack of Lamb with Garlic and Rosemary - Fresh-Pressed Olive Oil
Savor tender rack of lamb coated in garlic, rosemary, and olive oil, perfect for special occasions or dinner parties. Accompany with roasted vegetables for a flavorful meal.
Ingredients
- 1 rack of lamb with 8 ribs, frenched (see “Healthy Ingredient Spotlight” below)
- 3 large cloves garlic, peeled and coarsely chopped
- 2 tablespoons extra virgin olive oil, plus more for serving
- 1 tablespoon fresh rosemary needles, plus extra sprigs for garnish
- 1 tablespoon fresh lemon juice or balsamic vinegar
- Coarse sea salt
- Freshly ground black pepper
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