Cinnamon Coconut Ice Cream
Delightful Cinnamon Coconut Ice Cream with just 5 key ingredients! No ice cream maker needed. Perfect for dairy-free treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Blender
- Ice cream maker
- Freezer-proof container
- Freezer
- Spoon
Ingredients
- 2 x 400g cans full-fat coconut milk
- 100g maple syrup
- 2tsp vanilla extract
- 3tsp ground cinnamon
- ¼ tsp xanthum gum
- optional – 100g chocolate chips
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