German Cabbage Rolls
Classic Stuffed German Cabbage Rolls recipe, filled with vegetables and served in tomato cream sauce. A delicious meal for a party or meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatyourwayclean.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Serving platter
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 large heads of cabbage heads
- 1/2 lb grass-fed ground beef
- 1/2 lb ground heritage pork
- 1/2 cup white rice
- 1/2 cup dice white onion
- 3 tbsp minced fresh parsley
- 2 cups finely diced cauliflower
- 2 Ribs celery, diced
- 1 tsp real salt
- 2 tbsp ghee or bacon grease
- 3 cups bone broth
- 1 small onion
- 15 cloves
- 2 tbsp tomato paste
- 1/4 cup coconut cream
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