German Cabbage Rolls Recipe
German cabbage rolls (kohlrouladen) stuffed with ground beef, rice, and onion in a sweet-tart tomato sauce thickened with gingersnap crumbs. The Old World comfort dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Pot
- Saucepan
- Chef's knife
- Mixing bowl
- Measuring spoon
- Baking dish
- Aluminum foil
- Oven
- Stove
- Colander
- Spoon
- Cutting board
- Tongs
- Plastic wrap
- Zip-top bag
- Ladle
- Spatula
Ingredients
- tomatoes, canned
- tomato sauce
- brown sugar
- lemon juice
- onions
- bay leaves
- celery salt
- allspice
- black pepper
- water
- parsley leaves
- cabbage leaves
- ground beef
- long grain rice
- sage
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