German Cabbage Rolls (Kohlrouladen) - traditional
"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- savoy cabbage
- ground meat
- eggs
- sweet vidalia onions
- bread crumbs
- salt
- black pepper
- paprika
- dijon mustard
- caraway seeds
- butter
- bacon
- maple syrup
- chicken stock
- flour
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