Zucchini Kale Egg Muffins
Egg muffins are easy, nourishing and convenient!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amybondar.com.
Cooking tools:
- Muffin tin
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Oven
Ingredients
- 12 large organic eggs
- 1/2 cup alternative milk (rice, hemp, oat, cashew, etc) - I used cashew
- 1/2 tsp each basil, oregano, thyme, marjoram
- 1 tsp garlic powder
- 1 cup organic grape tomatoes
- 1/2 cup organic shredded/grated zucchini
- 1 cup organic chopped kale or spinach or Swiss chard or Baby bok Choy
- 1/2 cup crumbled goat feta cheese
More Like This
Stashcook | Bacon, Kale & Swiss Egg Muffins
stashcook.com
Zucchini Egg Muffins
recipecloudapp.com
Zucchini Egg Muffins
ba-bamail.com
Zucchini and Prosciutto Egg Muffins
cooklist.com
Quick and Easy Breakfast Kale and Egg Muffin Cups
kitchenatics.com
Breakfast Egg Muffins
bitesforfoodies.com
Healthy Breakfast Egg Muffins
cooklist.com
Zucchini Breakfast Muffins | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com