Stashcook | Bacon, Kale & Swiss Egg Muffins
These egg muffins are like little bites of breakfast heaven. They have crispy bacon, green kale, and melty Swiss cheese. You cook them in a muffin tin and can e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Cooking tools:
- Muffin tin
- Oven
- Skillet
- Stove
- Plate
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Spatula
- Measuring spoon
- Wash
Ingredients
- 2 1/2 oz (70 g) baby kale
- 4 oz (113 g) Swiss cheese
- 10 large eggs
- 6 slices bacon
- 1/4 tsp ground black pepper
- 1 tbsp unsalted butter
More Like This
Zucchini Kale Egg Muffins
amybondar.com
Easy Morning Egg Muffins Recipe: Bright & Satisfying Breakfast
cookingcrusade.com
Tasty Morning Egg Cups: A Speedy Breakfast Muffins Recipe - Pro of Delicious Creations
proofdc.com
Quick Breakfast Egg Muffins with Bacon and Spinach
recipesbyclare.com
Bacon, Egg, and Cheese Muffins
nelliesfreerange.com
Stashcook | Breakfast Egg Muffins 3 Ways
stashcook.com
Bacon & Egg Muffins | truLOCAL Recipe
trulocal.ca
Stashcook | Spinach, Cherry Tomato & Goat Cheese Egg Muffins
stashcook.com