English Toffee 11 | Just A Pinch Recipes
This is just simply the best if you love toffee like I do. I picked the recipe up along the way somewhere and have been using it for years. Enjoy!!
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Cooking tools:
- Saucepan
- Stove
- Baking dish
- Wax paper
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/4 cup(s) butter
- 1 cup(s) sugar
- 3 tablespoon(s) water
- 1 cup(s) buttered pecans
- 10 ounce(s) ghiradelli chocolate morsels
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