Tarte Tatin Recipe, By Chris Galvin Chef Patron at Galvin at Windows
To celebrate Galvin at Windows' 15th Anniversary, the Galvin Brothers have shared a tarte Tatin recipe. | The London Economic
Ingredients
- 7 Braeburn apples (peeled, halved and cored)
- 120 g puff pastry
- 110 g salted butter (softened)
- 130 g caster sugar
- 120 ml crème fraîche
- 40 g icing sugar
- 1 ½ tbsp Calvados
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