Tarte Tatin Recipe, By Chris Galvin Chef Patron at Galvin at Windows

Tarte Tatin Recipe, By Chris Galvin Chef Patron at Galvin at Windows

www.thelondoneconomic.com

To celebrate Galvin at Windows' 15th Anniversary, the Galvin Brothers have shared a tarte Tatin recipe. | The London Economic

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Ingredients

  • 7 Braeburn apples (peeled, halved and cored)
  • 120 g puff pastry
  • 110 g salted butter (softened)
  • 130 g caster sugar
  • 120 ml crème fraîche
  • 40 g icing sugar
  • 1 ½ tbsp Calvados

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