Hash Brown Breakfast Casserole - Sprinkles & Sea Salt

Ingredients

• 1/2 cup unsalted butter (1 stick)
• 1 20oz bag frozen shredded hash browns
• 1 12oz package breakfast sausage links
• 1 medium yellow onion, sliced thin
• 1 orange bell pepper, sliced thin
• 1 cup cherry tomatoes, halved
• 12 large eggs
• 1/2 tsp salt
• dash of black pepper
• 8oz shredded sharp cheddar cheese