Recipe Chickpea Stew with Tomatoes and Pearl Couscous - FRIJE
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Ingredients
- 310 g of chickpeas (canned, drained weight)
- 0.5 tablespoon of ground cumin
- 2 onion
- 0.5 teaspoon of cinnamon powder
- 6 tablespoon of olive oil
- 2 garlic clove
- 250 g of cherry tomato
- 175 g of pearl couscous
- 1 bunch of fresh coriander
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