Pan chicken thighs with orzo | New World
Pan chicken thighs with orzo at New World - Fresh, delicious, and conveniently collected from your local store.
Ingredients
- 8 chicken thighs, bone in and skin on
- 2 servings salt and freshly ground black pepper, to season
- 2 Tbsp olive oil
- 25 g butter
- 1 leek, trimmed, well washed and finely sliced
- 1 Fennel bulb, trimmed and very thinly sliced, feathery fronds reserved and chopped
- 250 g Shiitake mushrooms, wiped
- 1½ cups Orzo
- ¼ cup dry white wine
- 2½ cups low sodium chicken stock, hot
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