One-Pan Chicken Thighs with Lemon and Spinach Orzo – Lodge Cast Iron

Ingredients

• 6 chicken thighs
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon garlic powder
• 1 tablespoon olive oil
• 4 clove garlic, minced
• 1 shallot, sliced thinly
• 1 cup orzo
• 3 ½ cups chicken stock
• 2 tablespoons rosemary
• 1 tablespoon lemon zest
• 2 cups spinach, uncooked
• 2 tablespoons lemon juice
• grated parmesan, for garnish
• fresh rosemary, for garnish
• sliced lemon, for garnish
• red pepper flakes, for garnish
• parsley, for garnish