one pan chicken orzo with mushroom and greens - Cook with Gem

Name: one pan chicken orzo with mushroom and greens - Cook with Gem
Ingredients: 1 tablespoon rapeseed (canola) oil; ½ teaspoon fine grain sea salt; 4 skinless boneless chicken thighs; 250-500g (9-18 oz) (chestnut (crimini) mushrooms; 3 cloves garlic; 225g (8 oz) dried orzo pasta; 500ml (just over a cup) boiling water; 225ml (1 cup) dry white or rose wine, or replace with water with 2 teaspoons white wine vinegar added; 1 lemon; 30g (a third of a cup) freshly grated Parmesan; Freshly ground black pepper; 150g (3 oz) watercress or rocket (arugula) or a mixture of watercress and basil; 150g (1 cup) frozen peas

cookwithgem.com

As easy one pan chicken orzo family dinner goes from fridge to table in less than 30 minutes. It stretches a small amount of chicken a long way and sneaks in a lot of veg.

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Ingredients

1 tablespoon rapeseed (canola) oil
½ teaspoon fine grain sea salt
4 skinless boneless chicken thighs
250-500g (9-18 oz) (chestnut (crimini) mushrooms
3 cloves garlic
225g (8 oz) dried orzo pasta
500ml (just over a cup) boiling water
225ml (1 cup) dry white or rose wine, or replace with water with 2 teaspoons white wine vinegar added
1 lemon
30g (a third of a cup) freshly grated Parmesan
Freshly ground black pepper
150g (3 oz) watercress or rocket (arugula) or a mixture of watercress and basil
150g (1 cup) frozen peas