Zucchini Muffins - A Cup Full of Sprinkles

Ingredients

• 1 zucchini
• 2 eggs, at room temperature
• 60 millilitres milk, at room temperature
• 2 tablespoons olive oil
• 2 tablespoons parsley, finely chopped
• 100 grams plain flour
• 2 tablespoons semolina
• 1 teaspoon baking powder
• 50 grams cheese, grated
• salt and pepper to taste