Milk Ice Cream with Loquats Recipe
This summery dessert from Luca and Antonio Abbruzzino combines a creamy milk ice cream with floral flavours of chamomile and loquats.
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Ingredients
- 50g of milk powder
- 450ml of milk
- 2g of carob seed flour
- 65g of caster sugar
- 1l milk
- 5g of gelatine
- 4 loquats
- 500ml of water
- 100g of sugar
- 150g of flour
- 90g of butter
- 120g of sugar
- 5g of salt
- 1 pinch of dried chamomile flowers, crushed to a powder (optional)
- 10g of almonds
- 1 bitter almond
- 200ml of milk
- 50g of chamomile flowers, fresh
- 10g of candied mandarin
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