Ice Cream with Mascarpone and Apricots
Fresh, creamy and very tasty... makes you wish summer would never end. Enjoy the ice cream from a master chef. Put 6 small cups or 3 large ones (or bowls)
Keywords
- ice cream
- ice cream recipe
- ice cream with mascarpone
- ice cream with apricots
- how to make ice cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Freezer
- Cups
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Refrigerator
- Pot
- Stove
- Fine-mesh sieve
- Blender
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Paring knife
- Pitcher
Ingredients
- cream - 9 oz (250 g) (35% fat content) confectionery, liquid, unsweetened
- mascarpone - 9 oz (250 g)
- sugar - 4.6 oz (130 g)
- yogurt - 10.5 oz (300 g) strained
- vanilla sugar - 2 tbsp. (16 g)
- lime juice - 2 tbsp.
- lime peel - 2 tbsp.
- apricots - 12.5 oz (350 g) (fresh)
- sugar - 1.1 oz (30 g)
- cardamom - 2 pods
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