Bahr El-Gazal Citrus Couscous | I've Been Cooking
Bahr El-Gazal Citrus Couscous is a vibrant and refreshing dish featuring couscous infused with citrus flavors, complemented by fresh herbs and spices for a deli
Ingredients
- Couscous - 200g
- Lemon - 1, juiced and zested
- Orange - 1, juiced and zested
- Olive Oil - 2 tbsp
- Chicken Broth - 250ml
- Chickpeas - 100g, cooked
- Red Bell Pepper - 1, diced
- Green Onions - 2, chopped
- Parsley - 1/4 cup, chopped
- Mint - 1/4 cup, chopped
- Cumin - 1 tsp
- Coriander - 1 tsp
- Salt - to taste
- Pepper - to taste
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