Middle Eastern Couscous Salad with Dried Fruit

Middle Eastern Couscous Salad with Dried Fruit

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This surprising combination of tender Middle Eastern Couscous, colorful fruits and crunchy almonds makes for a deliciously refreshing dish, with just the right amount of sweetness.

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Ingredients

  • 1 Tablespoon Olive Oil
  • 5 Green Onions, White Parts Only, chopped
  • 4 Garlic Cloves, crushed
  • 2 1/4 Cups Water
  • 1 1/2 Cups Tri-Colored Middle Eastern Couscous
  • 1 Cup Whole Dried Cranberries
  • 3/4 Cup Diced Dates
  • 1/2 Cup Golden Raisins
  • 1 Mango, peeled and chopped
  • 1/2 Cup Sliced Almonds
  • 1 Tablespoon Fresh Cilantro, chopped
  • Kosher Sea Salt Flakes

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