Tandoori Potato Salad - Patak's Indian Curry Products and Recipes
Enjoy this Tandoori Potato Salad using Patak's Tandoori Paste. Aromatic potatoes, chickpeas, veggies and pomegranate with a creamy dressing. Try tonight!
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Ingredients
- 500g baby potatoes
- 60ml Patak’s Tandoori Curry Paste
- 400g chickpeas
- 80g plain yoghurt
- 2 tbsp. vegetable oil
- 1 medium red onion diced
- 2 handfuls of baby spinach
- 1 handful of fresh coriander
- Seeds from one pomegranate
- Salt
- pepper
- Patak’s Mini Pappadums to serve
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