Tandoori Roasted Eggplant - Patak's Indian Curry Products and Recipes
Enjoy this Tandoori Roasted Eggplant using Patak's Tandoori Paste. Delicious eggplants with fresh mint, yoghurt & garnished with pomegranate. Try tonight!
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Ingredients
- 2 large eggplants
- 1 1/2 tbsp Patak’s Tandoori Paste
- 2 tbsp olive oil
- 1 cup rice
- 1 1/2 cups water
- 2 tbsp finely shredded fresh mint leaves
- 2 tbsp finely shredded coriander leaves
- 1/4 cup natural or Greek yoghurt
- 1/4 cup pomegranate seeds
- Salt
- Pepper
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