Southern German Potato Salad - Center for Nutrition Studies

Southern German Potato Salad - Center for Nutrition Studies

nutritionstudies.org

Indulge in the delightful flavors of Southern Germany with this plant-based twist on a classic potato salad recipe. This dish combines tender potatoes, tangy vinegar, and savory plant-based...

View Original

Share this recipe:

Ingredients

  • 6 medium Yukon Gold potatoes, cut in ½ inch cubes
  • ½ cup chopped German pickles (optional, see tips)
  • Chopped chives, for garnish
  • ¾ cup low-sodium vegetable broth
  • ½ cup chopped yellow onion
  • 2 tsp mustard (see tips)
  • 3 Tbsp white vinegar
  • ¼ tsp maple syrup
  • Salt and pepper to taste

More Like This