German Potato Salad Recipe: Aunt Mildred's Oktoberfest…

Ingredients

• 2 lbs (900g) Yukon Gold potatoes, unpeeled
• Water, as needed
• 1 teaspoon (5g) salt, plus more to taste
• 6 slices (170g) thick-cut bacon, diced
• 1 medium yellow onion, finely diced (about 1 cup/150g)
• 1/4 cup (60ml) apple cider vinegar
• 2 tablespoons (30ml) granulated sugar
• 1 tablespoon (15ml) Dijon mustard
• 1 teaspoon (5ml) smoked paprika
• 1/2 teaspoon (2.5ml) celery seed
• 1/4 teaspoon (1.25ml) black pepper, freshly ground
• 1/4 cup (60ml) chicken broth (low sodium)
• 1/4 cup (packed) finely chopped fresh parsley
• 2 hard-boiled eggs, chopped (optional)