Lamb Ragu with Pappardelle

Name: Lamb Ragu with Pappardelle
Total time: 30 min
Ingredients: 1 pound ground lamb; 1 onion, chopped fine; 2 carrots, peeled and chopped fine; 4 garlic cloves, sliced thin; 1 1/2 teaspoons ground fennel; 1 teaspoon dried oregano; 1/2 teaspoon table salt, plus salt for cooking pasta; 1/2 teaspoon pepper; 1 (28-ounce) can crushed tomatoes; 1 pound pappardelle; 1/2 cup torn fresh basil

www.americastestkitchen.com

Could we achieve “simmered for hours” flavor in just 30 minutes? Absolutely.

Keywords

Main Courses
Italian
Europe
Lamb
Meat
Grains
Rice & Beans
Weeknight

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools: