Lamb ragu with pappardelle Recipe

Name: Lamb ragu with pappardelle Recipe
Ingredients: 2 tbsp plain flour; Salt & cracked black pepper; 1.4kg lamb shoulder; ¼ cup olive oil; 1 large onion, finely chopped; 2 sticks celery, finely chopped; 1 large carrot, finely chopped; 3 garlic cloves, crushed; 2 tsp roughly chopped rosemary; 1 cup red wine; 1½ cups beef stock; 700g jar sugo (see tip, below); 3 tsp Worcestershire sauce; 375g pappardelle; Shaved parmesan, to serve; Tip: Sugo is a crushed-tomato sauce available at supermarkets and delis. You could substitute passata or 2 x 400g cans chopped tomatoes.

www.homebeautiful.com.au

A traditional lamb ragu recipe with a twist, this classic pasta recipe is easy to cook always popular - whether as a family meal or to entertain a crowd

View full recipe on www.homebeautiful.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.

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Dutch oven
Nonstick skillet
Stove
Tongs
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Mixing bowl
Pot
Colander
Wooden spoon

Ingredients

2 tbsp plain flour
Salt & cracked black pepper
1.4kg lamb shoulder
¼ cup olive oil
1 large onion, finely chopped
2 sticks celery, finely chopped
1 large carrot, finely chopped
3 garlic cloves, crushed
2 tsp roughly chopped rosemary
1 cup red wine
1½ cups beef stock
700g jar sugo (see tip, below)
3 tsp Worcestershire sauce
375g pappardelle
Shaved parmesan, to serve
Tip: Sugo is a crushed-tomato sauce available at supermarkets and delis. You could substitute passata or 2 x 400g cans chopped tomatoes.