Lamb Ragu
Delight in a hearty Lamb Ragu with San Remo Traditional Egg Pappardelle. Cook for 35 mins, serves 4. Perfect for Friday night dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Serving bowl
- Plate
Ingredients
- 225g San Remo Traditional Egg Pappardelle No 76
- 3 tbsp olive oil
- 1 sml white onion, diced finely
- ¼ cup basil, chopped finely
- ¼ cup pancetta, diced small
- 400g minced lamb
- 1 cup white wine
- 1 dried chilli, chopped finely
- ½ lemon, zested
- 1 tbsp dried oregano
- 1 jar of tomato passata
- Salt
- pepper
- 1 cup pecorino, grated
More Like This
Pappardelle with Sausage Ragu
sanremo.co.nz
Slow Cooked Ragu with Pappardelle
sanremo.com.au
Egg Pappardelle with Beef Ragu
sanremo.co.nz
Pappardelle with Sausage Ragu
sanremo.com.au
Pappardelle with Ragu Abruzzese
sanremo.co.nz
Friday Night Lamb Ragu
sanremo.co.nz
Friday Night Lamb Ragu
sanremo.com.my
Egg Pappardelle with Beef Ragu
sanremo.com.au