Lamb Ragu with Pappardelle | America's Test Kitchen

Ingredients

• 1 pound ground lamb
• 1 onion, chopped fine
• 2 carrots, peeled and chopped fine
• 4 garlic cloves, sliced thin
• 1 1/2 teaspoons ground fennel
• 1 teaspoon dried oregano
• 1/2 teaspoon table salt, plus salt for cooking pasta
• 1/2 teaspoon pepper
• 1 (28-ounce) can crushed tomatoes
• 1 pound pappardelle
• 1/2 cup torn fresh basil