Instant Pot Lamb Ragu with Pappardelle Recipe

Ingredients

• 1 to 1 ½ pounds lamb loin chops
• 2 tablespoons extra virgin olive oil
• 1 yellow onion, finely diced
• 2 cloves garlic, minced
• 1/3 cup dry red wine
• 1 24-ounce jar tomato basil sauce
• 1/2 cup water
• 1 tablespoon double concentrate tomato paste
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon red pepper flakes
• 1 pound pappardelle pasta
• additional salt and pepper for seasoning
• romano cheese for garnish