Blueberry Walnut Salad – Fustini's Oils & Vinegars
Experience the flavor of maple and mustard in this versatile dressing that lasts up to two weeks in the fridge—perfect for adding zest to salads or marinades.
Ingredients
- fresh greens
- fresh blueberries
- Maple Glazed Walnuts
- Gorgonzola crumbled
- 2 tablespoons pure maple syrup
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Kosher salt
- 1/4 cup Fustini’s West Michigan Blueberry balsamic
- 3/4 cup Fustini's Roasted Walnut oil
- freshly ground black pepper, to taste
- 2 cups walnut halves
- ⅓ cup maple syrup
- ⅛ tsp kosher salt
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