Mini Pumpkin Burger with broccolini and tomatoes
Peel the garlic and slice. Cut the broccolini lengthwise into equal pieces and blanch them in about 3 min. crisp until tender and drain them.
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Cooking tools:
- Air fryer
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Tongs
- Spoon
- Plate
Ingredients
- 400 g broccolini (stem broccoli)
- 1 clove of garlic
- 1 lemon
- a few springs of thyme or oregano
- 125 g cherry tomatoes
- 2 tbsp extra virgin olive oil
- salt
- pepper
- 1 pack Garden Gourmet Pumpkin Mini Burger
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