Mini Pumpkin Burger with roasted eggplant
Discover the Mini Pumpkin Burger with Roasted Eggplant—a delicious plant-based recipe with smoky eggplant, creamy tahini yogurt, and Garden Gourmet pumpkin patties.
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Serving platter
- Plate
Ingredients
- 2 eggplants
- 2 tbsp extra virgin olive oil
- salt and papper
- 4 tbsp plant-based yogurt
- 1 tbsp tahini
- 2 tbsp pomegranate seeds
- 1 tbsp toasted pine nuts
- 1 pack Garden Gourmet Mini Pumpkin Burger
- few springs of fresh mint
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