Mini Spinach Burger with roasted orange vegetables
The Mini Pumpkin Burger with Roasted Eggplant is a delicious plant-based recipe featuring smoky eggplant, creamy tahini yogurt, and Garden Gourmet pumpkin patties.
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Cooking tools:
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Baking sheet
- Oven
- Air fryer
- Skillet
- Spoon
- Tongs
- Serving platter
Ingredients
- 150 g carrots
- 1 small fennel
- 1 yellow/orange bell pepper
- 6 yellow tomatoes
- olive oil for frying
- 200 g pumpkin
- 3 springs of fresh thyme/rosemary
- salt
- pepper
- garlic powder and chili flakes
- 1 pack Garden Gourmet Spinach Mini Burger
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